What exactly is the water scenario in the city now? Shall the rains continue long enough? Why are eateries and food vendors under the scanner of the Chennai collectorate? And what can we expect from Metro Phase 2? A quick compilation of some important news from the week gone by.
A recent study looking at food samples from Chennai were found to contain bacteria resistant to an ‘antibiotic of last resort’. But how does such bacteria enter our food? Here are a few things you should know.
Prime Chennai areas such as MGR Nagar, Anna Nagar and Pudupet market are emerging as hubs for rabbit, pigeon and duck meat, often served as fine dining fare. But how safe is this meat? And is it even legal?